![]() ![]() Cut well-drained mushrooms into quarters.Trim the end of the asparagus then cut asparagus on the diagonal into 1-2 inch pieces.Rinse mushrooms with cold water and let them drain well.Spray a baking sheet with non-stick spray or brush very lightly with olive oil.(Scroll down for complete printable recipe, including nutritional information.) How to make Roasted Asparagus and Mushrooms: (links are affiliate links) If you don’t have either of those seasonings and don’t want to buy them, just use any seasoning blend that’s good on vegetables or plain salt and pepper and the Roasted Asparagus and Mushrooms will still taste wonderful! You can buy both Spike Seasoning and Everything Bagel Seasoning at if you don’t live near Trader Joe’s. Everything Bagel Seasoning (affiliate link).Spike Seasoning (affiliate link), optional, but good.And I think roasted vegetables like this are the perfect side dish, and this combination is not only easy to throw together, but it’s also so fabulous tasting you could serve it for your fanciest dinner party with no apologies. I’d also use a little Spike Seasoning sprinkled on before cooking if you happen to have Spike. But I do know that it was amazing on the Roasted Asparagus and Mushrooms. ![]() Some people claim it’s called “Everything” seasoning because it tastes good on everything, but I don’t know about that. (I know, this has been popular for a few years, I’m slow to discover it!) This updated recipe for Roasted Asparagus and Mushrooms with “Everything” Bagel Seasoning is something I first made in 2007, and back in those days I used my favorite Spike Seasoning to season the asparagus and mushrooms.įast forward quite a few years and I’ve fallen in love with Trader Joe’s famous Everything-but the-Bagel Sesame Seasoning Blend. ![]() PIN Roasted Asparagus and Mushrooms to try it later!Įvery spring I get a bit obsessed with Asparagus Recipes, and if you’re also an asparagus-obsessed person you might want to click that link and see all the great options I have for cooking asparagus. The flavors just really absorb right into the steak and it’s melt-in-your-mouth good.Roasted Asparagus and Mushrooms is a delicious low-carb side dish, and I used the famous Everything Bagel Seasoning to bump up the flavors! For beef shawarmas like this bowl, let marinate for 1 hour or up to 24 hours. One last thing – when you want to prep the shawarma meat, combine 1 tablespoon of this seasoning with 2 tablespoons of olive oil and 1 tablespoon of white vinegar, and a little salt, and let the chicken marinate for 10-20 minutes. I know it may seem like a lot of individual spices but if you’re passionate about your shawarmas, this is definitely a must-try! Just grill it up outdoors or on a grill pan and serve it with a big Shirazi or greek salad and voila! Lunch in a flash. This shawarma seasoning is perfect to marinate chicken with. She’s always looking for easy things to meal prep so I’ll pass along homemade seasonings like this so she can meal prep stuff for the week. I’ve mentioned this before but the little sister lives away from home and isn’t big on cooking. Sometimes I’ll make a batch and split it with my mom and sis. Have I mentioned we love shawarmas, because now would probably be a good time to do so. Which, we go through easily in about 6 months. So it’ll certainly last you a while if you make the entire batch. With this recipe, you’ll make enough seasoning for 21-23 lbs of meat. You just grab fresh spices, combine them in a bowl and that’s it. ![]() Homemade shawarma seasoning in large batches isn’t difficult to make. ![]()
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